Pig Farmers

Sedef and their pig farmers reinforce each other. We translate market demands to the farm and involve pig farmers in Sedef’s activities. Together with our pig farmers, we provide high quality products: tailored to market demands and produced in secure chains. This enables us to provide consumers with quality meat that meets the highest standards of food safety.

In total, Sedef has multiple production locations for pigs in Spain, Portugal, Ireland, Brazil, and Mexico.

Cattle Farmers

Sedef has strong, long-term relationships with its suppliers, and works intensively with livestock farmers, sector organizations and traders. This close collaboration with professional and reliable partners guarantees food safety when breeding, in stables and during transport. The cooperation has also allowed us to develop sustainable, animal-friendly programs for the production of meat, providing us with a substantial market share in organic meat.

Sedef has multiple production locations for Cattle in Spain, Portugal, Ireland, Brazil, and Mexico.

Fish Farmers

At Sedef, we collaborate with fish farmers to provide high-quality fish products tailored to market demands and produced in secure chains. Our commitment to sustainability and food safety ensures that our products meet the highest standards. We believe that this collaborative approach allows us to provide the best quality products while optimizing production to meet market demand.

In total, Sedef has multiple production locations for Fish in Spain, Portugal, Ireland, Brazil, and Mexico.

Chicken Farmers

At Sedef, we collaborate with chicken farmers to provide high-quality poultry products tailored to market demands and produced in secure chains. Our commitment to sustainability and food safety ensures that our products meet the highest standards. By working together, we can provide high-quality products that meet the demands of the market while optimizing production to ensure the health and welfare of our chickens.

Sedef has multiple production locations for pigs in Spain, Portugal, Ireland, Brazil, and Mexico.