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Primary packing/Embalaje primario:
Individually wrapped pack (IWP).
Polyethylene bag.1 piece per-bag. / Embalaje
de polietileno. 1 pieza en bolsa individual.
Secondary packing/Embalaje secundario:
Autoformable box with polyethylene sheet. Sale
to weight / Caja autoformable con lámina de
polietileno. Venta al peso.
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Because shank meat is quite Thin, it makes good low-fat ground beef. It is used in stews and soups and dishes such as beef flavoring . As a cheaper cut of meat, shank meat cut is found in cultural recipes across the world. In Asia, it has long been a famous cut. A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone below the knee and shoulder.beef shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew.
It is located in the tibial region and consists of the extensor and flexor muscles of the leg distal end. Stifle and tarsal-tibial joints are disjointed. muscles are cut off from their bone attachments and bones removed. Excess tendons and connective tissue are properly trimmed
|
Amount Per |
| Calories 201 |
| % Daily Value* | |
| Total Fat 6 g | 9% |
| Saturated fat 2.3 g | 11% |
| Cholesterol 78 mg | 26% |
| Sodium 64 mg | 2% |
| Potassium 447 mg | 12% |
| Total Carbohydrate 0 g | 0% |
| Dietary fiber 0 g | 0% |
| Protein 34 g | 68% |
| Vitamin C | 0% | Calcium | 3% |
| Iron | 21% | Vitamin B6 | 20% |
| Cobalamin | 63% | Magnesium | 7% |
Español: Corte ubicado en la región de la pierna. Está integrado por los músculos extensores y flexores de la pierna y el pie. se descoyuntan las articulaciones femoro tibial y tarsotibial. Se procede luego a la desinsersión de los músculos y a la extracción de la base ósea. Finalmente, se recortan los tendones y el excedente de tejido conectivo.
中文：位于胫骨区，由小腿远端的伸肌和屈肌组成。 膝关节和跗胫关节脱节。 肌肉从它们的骨骼附着处被切断，骨骼被移除。 适当修剪多余的肌腱和结缔组织。
因为小腿肉很瘦，所以它是很好的低脂碎牛肉。它用于炖菜和汤以及牛肉布吉尼翁等菜肴。作为一种更便宜的肉块，小腿肉块在全球的文化食谱中都有发现。在亚洲，它一直很受欢迎。肉小腿或胫骨是动物胫骨周围的肉部分，即膝盖和肩部下方的腿骨。羊腿通常是整只炖的；小牛肉小腿通常是横切的。一些使用小腿制作的菜肴包括： Bulalo，一种菲律宾炖牛肉小腿。
营养成分
牛腱
每笔金额
3 盎司（85 克）
100克
1 块，煮熟，不包括垃圾（来自 1 磅生肉和垃圾）（170 克）
100克
卡路里 201
每日价值百分比*
总脂肪 6 g 9%
饱和脂肪 2.3 克 11%
胆固醇 78 毫克 26%
钠 64 毫克 2%
钾 447 毫克 12%
总碳水化合物 0 g 0%
膳食纤维 0 g 0%
蛋白质 34 克 68%
维生素 C 0% 钙 3%
铁 21% 维生素 B6 20%
钴胺素 63% 镁 7%
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