Nalga de Adentro con Tapa – Topside Cap On – 冷冻去骨牛臀肉带盖

Primary packing/Embalaje primario:
Individually wrapped pack (IWP).
Polyethylene bag.1 piece per-bag. / Embalaje
de polietileno. 1 pieza en bolsa individual.

Secondary packing/Embalaje secundario:
Autoformable box with polyethylene sheet. Sale
to weight / Caja autoformable con lámina de
polietileno. Venta al peso.

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Nalga de Adentro con Tapa – Topside Cap On – 冷冻去骨牛臀肉带盖

English: its name can either be topside or inside, depending on the customer’s requirements. It is located caudal/medial to the femur in the femoral region, cranially bordering the knuckle, dorsally the rump, and the outside in the caudal and lateral areas. Topside/inside may be obtained from a bone in the round in order to prepare this cut, it is necessary to separate it from the knuckle and the outside by cutting through the natural seams. Topside cap on is generally used for roasting, stir-fry, minute steak and mince. It is very low in fat and is also very versatile.

About us

GUAICOS S.A.I.C.I.F. began its activities on april 4, 1989 when he made his first kill. The plant had been acquired in 1988 through a judicial auction. It dates from 1928 and in the course of the years were incorporated buildings and modifications, in this way

expand your work capacity. The improvement of their equipment and facilities have allowed GUAICOS S.A.I.C.I.F. to expand its supply capacity and thus its authorization to export to different countries.

We are an organization that through its knowledge and experiences we generate well-being to our internal and external customers in a sustainable way, fully satisfying the needs of society, which guarantees a leadership position in a demanding market.

To be the leading company in meat products differentiated by the highest quality standards that allow us to grow in our recognition, reaching leadership positions in the competition segments contributing with social responsibility to the economic development of the country, while generating value to our partners and shareholders.

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Español: corte ubicado en la región femoral en la cara interna del muslo, limita en su parte delantera con la bola de lomo, lateralmente y hacia atrás con la nalga de afuera, y en su parte superior con el cuadril. A partir de una rueda con hueso, se separa la nalga de adentro de la bola de lomo y de la nalga de afuera, incidiendo a través del tejido conectivo que vincula las grandes masas musculares integrantes de tales cortes.


中文:名称可以是顶面,也可以是里面,视客户要求而定。 它位于股骨区域的股骨尾部/内侧,颅骨与指关节接壤,背侧与臀部以及尾部和外侧区域的外侧。 为了准备这个切口,顶部/内侧可以从圆形的骨头中获得,有必要通过切割自然接缝将其与指关节和外侧分开。