Tapa de cuadril – Cap of Rump – 冷冻去骨牛臀腰内盖

Beef Rump – 冷冻去骨牛臀腰内盖

English: The beef rump cap comes from rump. This cut consists of the upper and fore portion of the biceps femoris. Buyers can request that the fat cover or connective tissue be removed.

Español: Este corte es obtenido del cuadril. Se trata de un corte proveniente de la región de la grupa, cuyo componente muscular lo constituye la porción superior y anterior del músculo bíceps femoral. Como requisitos, los compradores de este corte pueden especificar su tenor de grasa de cobertura o si el tejido conectivo deberá ser removido.

中文：臀帽来自臀部。 该切口由股二头肌的上部和前部组成。 买家可以要求去除脂肪覆盖物或结缔组织。

As you may expect, the Beef Rump – 冷冻去骨牛臀腰内盖 arises from the top of the cow’s hindquarters. It is not as soft as other cuts, but when cooked properly and carved properly, it can be a highly juicy and flavorful cut. Make sure your rump cap has at least a 1.5cm layer of fat attached when you buy it.

As you may expect, the rump cap is derived from the cow’s hindquarters. It is not as soft as other cuts, but when cooked properly and carved correctly, it can be a highly juicy and flavorful cut. Make sure there’s at least a 1.5cm layer of fat attached to your rump cap when you buy it.