Trasero en manta – Hindquarter Block Frozen – 冷冻去骨牛后四分体分割

Hindquarter Block Frozen obtained by transversely cutting. It is constituted by the following cuts striploin, fillet/tenderloin, rump, tail of rump, flank, eye round, flat, knuckle, topside/inside, heel muscle, and shank.

According to the USDA Food Safety and Inspection Service (FSIS), it is safe to cook meat without a throat.
However, fresh meat loses its vitamins and minerals over time. So, if you freeze your cuts and melt them properly or buy professionally prepared products, you will be able to retain those valuable nutrients as well as delicious taste.

If you wrap your steak properly and don’t leave it for ages, the steaks will be delicious even after freezing. You can use a defrosted steak in any steak recipe.

Researchers have found that frozen strip loins and round inner steaks make those cuts 10 percent softer when it comes to eating them. … In a recent study, they examined six major muscles from the posterior margin and found that these two cuts were 10 percent softer after freezing.

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About us

GUAICOS S.A.I.C.I.F. It began operations on April 4, 1989, when it carried out its first assassination. The plant was acquired in 1988 through a judicial auction. It thus incorporates buildings and alterations in dates and years from 1928 onwards

Expand your work capacity. Improving their equipment and facilities has resulted in GUAICOS S.A.I.C.I.F. To expand its supply capacity and thus allow export to different countries.

To be the leading company in meat products differentiated by the highest quality standards that allow us to grow in our recognition, reaching leadership positions in the competition segments contributing with social responsibility to the economic development of the country, while generating value to our partners and shareholders.

chinese translate-(Hindquarter Block Frozen – 冷冻去骨牛后四分体分割)

通过横向切割获得的冷冻后躯块。它由以下部位组成：里脊肉、鱼片/里脊肉、臀部、臀部尾部、侧腹、圆眼、扁平、指关节、顶部/内侧、跟部肌肉和小腿。

根据美国农业部食品安全和检验局 (FSIS) 的说法，在没有喉咙的情况下烹饪肉类是安全的。
然而，随着时间的推移，新鲜肉类会失去其维生素和矿物质。因此，如果您将切块冷冻并适当融化或购买专业准备的产品，您将能够保留这些宝贵的营养和美味。

如果你正确地包裹你的牛排并且不要放置很长时间，即使冷冻后牛排也会很美味。您可以在任何牛排食谱中使用解冻牛排。

研究人员发现，冷冻的里脊肉和圆形的内里牛排在食用时会使切块变软 10%。 … 在最近的一项研究中，他们检查了后缘的六块主要肌肉，发现这两个切口在冷冻后软了 10%。